The global culinary stage is set, and the first act has just been unveiled! The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, has officially released its highly anticipated 50 Best Restaurants 2025 extended list, showcasing the remarkable dining establishments ranked from 51st to 100th. Announced on June 5th, this precursor to the main Top 50 ceremony (to be held in Turin on June 19th) offers a fascinating glimpse into the evolving landscape of fine dining, highlighting emergent talents, resilient favorites, and the sheer geographical breadth of gastronomic excellence. Let’s delve into what this exciting longlist reveals.

The Appetizer is Served: What the 51-100 List Reveals

More than just a ranking, the 51-100 list acts as a crucial barometer for global culinary trends and a launchpad for restaurants ascending to worldwide recognition. This year, the list is a vibrant mosaic, featuring 13 dynamic new entries and three notable re-entries, spread across an impressive 25 destinations and 37 cities. This initial reveal whets the appetite, sparking conversations about innovation, authenticity, and the diverse experiences that define world-class dining in 2025. It underscores that the pinnacle of gastronomy is not confined to a handful of cities but is a truly global phenomenon.

A Global Culinary Tapestry: Mapping the 50 Best Restaurants 2025 extended list

From the vibrant streets of São Paulo and the historic charm of Istanbul to the scenic vistas of Queenstown and the bustling energy of New York, the 2025 extended list paints a rich picture of international culinary prowess. This geographical diversity not only celebrates established culinary capitals but also highlights emerging destinations that are rapidly making their mark.

The Complete 2025 Extended List: Restaurants Ranked 51-100

Here are the restaurants that have earned a coveted spot on The World’s 50 Best Restaurants 2025 extended list:

• No.100 Neolokal – Istanbul
• No.99 Amisfield Restaurant – NEW ENTRY – Queenstown
• No.98 César – NEW ENTRY – New York
• No.97 Labyrinth – Singapore
• No.96 Atelier Crenn – RE-ENTRY – San Francisco
• No.95 Evvai – RE-ENTRY – São Paulo
• No.94 Meet the Bund – NEW ENTRY – Shanghai

• No.93 Burnt Ends – Singapore
• No.92 Al Gatto Verde – NEW ENTRY – Modena
• No.91 Koan – NEW ENTRY – Copenhagen
• No.90 Le Bernardin – New York
• No.89 Huniik – NEW ENTRY – Mérida
• No.88 Salsify at the Roundhouse – NEW ENTRY – Cape Town
• No.87 Mugaritz – San Sebastián

• No.86 The Clove Club – London
• No.85 Txispa – NEW ENTRY – Atxondo
• No.84 Aponiente – El Puerto de Santa María
• No.83 A Casa do Porco – São Paulo
• No.82 Fyn – Cape Town
• No.81 Oteque – Rio de Janeiro
• No.80 SingleThread – Healdsburg

• No.79 Coda – Berlin
• No.78 Cocina Hermanos Torres – NEW ENTRY – Barcelona
• No.77 Le Doyenné – Saint-Vrain
• No.76 Leo – Bogotá
• No.75 Mil – Cusco
• No.74 Mountain – London
• No.73 Tantris – Munich

• No.72 Chef Tam’s Seasons – NEW ENTRY – Macau
• No.71 Sazenka – Tokyo
• No.70 Tuju – NEW ENTRY – São Paulo
• No.69 Hiša Franko – Kobarid
• No.68 Masque – Mumbai
• No.67 Arca – NEW ENTRY – Tulum
• No.66 Saint Peter – Sydney

• No.65 Quique Dacosta – Dénia
• No.64 Fu He Hui – Shanghai
• No.63 Bozar – Brussels
• No.62 Willem Hiele – Oudenburg
• No.61 Nuema – Quito
• No.60 Pujol – Mexico City
• No.59 Nobelhart & Schmutzig – Berlin

• No.58 Restaurant Tim Raue – Berlin
• No.57 Onjium – Seoul
• No.56 Jordnær – RE-ENTRY – Copenhagen
• No.55 La Colombe – Cape Town
• No.54 El Chato – Bogotá
• No.53 Den – Tokyo
• No.52 Schloss Schauenstein – Fürstenau
• No.51 Alcalde – Guadalajara

Spotlight: The Thrilling Newcomers Shaking Up the Scene

The arrival of new restaurants on this prestigious list always generates excitement. These establishments often bring fresh perspectives, innovative techniques, or a profound connection to local terroir.

Here are a few of 2025’s most talked-about new entries on the 51-100 list, now that you’ve seen where they rank:

• Amisfield Restaurant (No. 99, Queenstown, New Zealand): Offering a “full rural experience” at a stunning winery, Chef Vaughan Mabee’s menu is a testament to locally sourced and often foraged ingredients, expertly paired with estate wines.

• César (No.98, New York, USA): A meteoric rise for Chef César Ramirez’s Manhattan establishment, opened in 2024. It’s a 13-course seafood-focused tasting menu that marries Japanese precision with French technique.

• Al Gatto Verde (No.92, Modena, Italy): Situated at Massimo Bottura’s Casa Maria Luigia and helmed by Chef Jessica Rosval, this restaurant champions wood-fired cooking and seasonal, sustainable ingredients.

• Huniik (No.89, Mérida, Mexico): Chef Roberto Solis drives the “nueva cocina Yucateca” movement, blending tradition and innovation in a 12-course tasting menu from an open kitchen.

• Arca (No. 67, Tulum, Mexico): Chef José Luis Hinostroza reimagines Mexican street food with local Caribbean jungle ingredients and a modern flair, where fire plays a pivotal role.

These, among other new entrants, signal a dynamic and evolving global dining scene.

Enduring Excellence: Re-Entries and Consistent Performers

Beyond the newcomers, the extended list also acknowledges restaurants that have re-entered this elite group, such as Atelier Crenn (No. 96, San Francisco), Evvai (No. 95, São Paulo), and Jordnær (No. 56, Copenhagen). Their return is a testament to their sustained quality and ability to continue innovating. Additionally, mainstays like Le Bernardin (No. 90, New York), Mugaritz (No. 87, San Sebastián), and Pujol (No. 60, Mexico City) consistently deliver world-class experiences.

Beyond Rankings: The Stories and Philosophies Behind the Plates

What truly sets these restaurants apart is often the philosophies and stories they embody. Neolokal (No.100, Istanbul) champions Turkish heritage and open-source recipes. Nobelhart & Schmutzig (No. 59, Berlin) is “vocally local,” sourcing its ingredients exclusively from the Berlin region. Aponiente (No.84, El Puerto de Santa María) pioneers sustainable seafood, even in desserts. These unique approaches contribute richness and depth to the global culinary conversation.

The Road to Turin: Anticipating the Coveted Top 50

With the 51-100 list now public, all eyes turn to Turin for the grand reveal of The World’s 50 Best Restaurants 2025 on Thursday, June 19th. Will any of these extended list luminaries break into the top tier? Which regions will dominate? The current list certainly provides food for thought and heightens the excitement.

This extended list is more than a ranking; it’s a celebration of culinary artistry, dedication, and the joy of discovery. It invites us all to explore, dream, and appreciate the incredible talent shaping our global food landscape.

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Which of these remarkable restaurants are you adding to your culinary wishlist? Share your top picks and predictions for the Top 50 in the comments below!

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